Bangkok’s famed Hospitality Management Asia group, the creatives behind stylish Cocotte Farm Roast & Winery and newly opened dry-aged specialist, Leon By Cocotte, brings their considerable talents to bear on Italian cuisine with Mozza By Cocotte.

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The restaurant exudes its “La Cucina di Mamma” philosophy, which translates to “Mom’s cuisine.” A philosophy that is spearheaded by Head Chef Samuele Alvisi. Enjoy brick oven baked pizzas and pastas handmade from premium Italian produce, all served with the warm hospitality of Chef Samuele and his team.

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Make a reservation and experience classic Italian comfort food today!