New Italian Menu in Bangkok: Discover 10 New Dishes at Mozza

8 hours ago
3 min read

At Mozza, we're always talking about food. Not just what's on the menu today, but what could be on the menu tomorrow. The dishes we keep coming back to, the flavors we're excited about, and the recipes that make us reach for another bite. Over the past few months, those conversations have inspired something new. If you're looking for a new Italian menu in Bangkok, we're excited to introduce 10 new dishes, each bringing something special to the table.

The perfect entree for a new Italian menu in Bangkok:

Polpette al Sugo

Polpette al Sugo is a traditional Italian dish that translates to meatballs in tomato sauce. It features tender, flavorful beef meatballs braised in a simple yet rich tomato sauce, then topped with fresh Parmesan and basil. Served with a crostini, this classic Italian recipe makes the perfect starter.

Carpaccio di Polpo

Carpaccio is traditionally made with thinly sliced raw beef, but Carpaccio di Polpo offers a seafood-inspired take on the famous Italian dish. It contains thinly sliced braised octopus, paired with a bright Mediterranean sauce, fresh herbs, and arugula, it delivers a refreshing balance of delicate seafood flavors and citrus notes.

Refreshing New Salad:

Insalata di Mare

Insalata di Mare is an Italian seafood salad that showcases the essence of coastal dining. Made with a selection of fresh seafood such as shrimp, calamari, mussels, and clams, it is gently poached, chilled, and tossed in a vibrant dressing of extra virgin olive oil, lemon, garlic, and herbs. Light, refreshing, and elegant, it highlights clean, natural flavours and is typically served as an antipasto or light meal.

Your Next Favorite Pasta Awaits:

Reginette all'Amatriciana

Reginette all’Amatriciana is another Italian classic – a pasta dish rooted in the culinary tradition of central Italy. It features elegant ribbon-style reginette pasta served in a rich, savoury sauce made from slow-cooked tomatoes, crispy guanciale, and a touch of chilli, finished with pecorino cheese for depth and sharpness. Bold yet balanced, the dish delivers a perfect harmony of smoky, salty, and slightly spicy flavours, showcasing the simplicity and intensity of traditional Roman cuisine.

Rigatoni Gratinati alla Diavola

Rigatoni Gratinati alla Diavola features rigatoni baked in a spicy Calabrian ‘nduja sauce, with melted taleggio and gorgonzola creating a rich, creamy finish. Oven-baked until golden and bubbling, it’s a bold, comforting dish with layers of heat and depth. Our chefs recommend it for guests who enjoy a comforting baked pasta with a spicy Italian kick.

New Signature Pizzas:

Schiacciata Mortadella e Pistacchio

Schiacciata Mortadella e Pistacchio is our take on an Italian favourite, made with a thin, crispy pizza dough base. It’s filled with slices of mortadella, creamy stracciatella, and finished with rich pistachio cream and crushed pistachios. Simple yet indulgent, it highlights quality ingredients at their best.

Pizza Boscaiola

Inspired by the rustic flavours of the Italian countryside, Pizza Boscaiola combines a rich porcini sauce with mushrooms, mozzarella, taleggio, speck, and dried cranberries. It's a comforting yet refined pizza that balances earthy richness with a subtle sweetness in every slice.

Discover Our New Main Course:

Filetto di Maiale alla Calabrese

Filetto di Maiale alla Calabrese brings together the comforting flavours of southern Italy in one beautifully balanced dish. Slow-cooked pork tenderloin is served with creamy cannellini beans, broccolini, and spicy Calabrian ’nduja, a regional speciality known for its rich, smoky heat. The tender pork is complemented by the creamy beans, while the broccolini adds freshness and the ’nduja brings a gentle warmth, creating a hearty yet well-balanced dish.

Pollo alle Mandorle

Rooted in the comfort of classic home cooking, Pollo alle Mandorle pairs tender chicken thigh with silky carrot purée and braised cabbage. Toasted almonds add texture, while raisins lend a subtle sweetness to finish. It’s a timeless combination of flavours that feels both familiar and memorable, making it a dish many guests will find themselves coming back for.

Snow Fish Livornese

Yes, we are pleased to bring back one of the much-loved highlights from our festive menu last December. Introducing Snow Fish Livornese, a refined take on a traditional Tuscan seafood dish. It features the rich, buttery texture of snow fish served with mashed potatoes and a vibrant Mediterranean sauce of blistered tomatoes, garlic, capers, and olives. This dish is incredibly rich, savoury, and delicious.

Try our new menu today!

From comforting bowls of pasta and handcrafted pizzas to fresh seafood and dishes inspired by Italy's regional traditions, our new menu has something for everyone. We hope these 10 new additions become your next favourites and give you another reason to visit Mozza.

If you're looking to experience a new Italian menu in Bangkok, we look forward to welcoming you and sharing these new dishes with you. Buon appetito!