Mozza’s New Menu Is Here: Fresh Flavors from Your Favorite Italian Restaurant

suh405
May 16
3 min read

Updated: May 19

We’re excited to share that our new menu is finally here! Featuring a range of fresh, delicious Italian dishes, our team is ready to delight your taste buds. From handcrafted pasta to oven-baked pizza and decadent desserts, our revamped menu offers something for every Italian food lover. Whether you're stopping by for a quick lunch, a relaxed dinner, or a special night out, Mozza is the perfect Italian restaurant for all.

Crafted with love and inspired by the rich regional diversity of Italy, every dish on our new menu is a showcase of quality ingredients, bold flavors, and old-world charm. From handcrafted pasta to fire-kissed pizza, there’s something for everyone to fall in love with.

What’s on the New Menu? Here’s a taste of what’s waiting for you

Appetizers to Start the Story:

Thin slices of 270-day aged Black Angus beef, served raw to highlight their tenderness and rich flavor are paired with peppery rocket, briny capers, a velvety truffle dressing, and freshly shaved truffle. This refined antipasto delivers an elegant balance of earthiness and freshness in every bite.

A classic Italian seaside favorite, our Fritto Misto is a vibrant mix of lightly battered calamari, prawns, white fish, and seasonal vegetables. Golden and crisp, it's served with a creamy garlic aioli for dipping—perfect for sharing or enjoying with a chilled glass of white wine.

Fresh Handmade Pasta:

Pillowy potato gnocchi tossed in fresh Genovese basil pesto, topped with sun-dried cherry tomatoes and a generous spoonful of creamy stracciatella. A comforting, herb-forward dish with a rich and velvety finish.

Spaghetti meets the sea with plump Argentinian red prawns simmered in a rich seafood bisque. A spoonful of creamy stracciatella melts into the pasta, bringing a luxurious texture. Finished with fresh lemon zest for a bright, aromatic contrast—it’s seafood pasta at its most indulgent.

Oven baked Pizzas:

A beloved Italian classic, our Capricciosa pizza features San Marzano tomato sauce layered with savory prosciutto cotto, artichoke hearts, mushroom confit, and black olives. Baked to perfection with a golden crust, each slice is a bite of traditional Roman flavor and balance.

This modern pizza combines smoked salmon, creamy mascarpone, and melted mozzarella on a crisp crust. Finished with fresh dill and a handful of rocket salad for brightness, it's a luxurious take on pizza with Northern Italian influence—light, elegant, and full of character.

Rustic Italian Mains:

Slow-cooked Kurobuta pork neck, known for its marbling and tenderness, served with velvety garlic mashed potatoes. Topped with sautéed oyster mushrooms and a rich gorgonzola-porcini sauce, this dish is bold, earthy, and deeply satisfying—perfect for those who crave comfort with complexity.

Pan-seared Italian seabass with crispy skin and tender flesh, served over a vibrant spicy bell pepper sauce. Accompanied by grilled broccolini, tangy sun-dried cherry tomatoes, and a walnut salsa for a nutty crunch, this dish brings together color, texture, and the fresh, bold flavors of the Mediterranean coast.

End on a Sweet Note:

A refreshing twist on the Italian classic, this panna cotta is infused with coconut and pineapple, creating a silky, tropical flavor profile. Topped with fresh pineapple salad, mint oil, and a bright pineapple coulis—it’s a light, exotic dessert that still pays homage to Italy’s love of simplicity and creaminess.

A luxurious vanilla cheesecake with a crunchy amaretti biscuit crust, layered with the iconic sweetness of Fabbri cherries. Finished with a vibrant cherry coulis, it’s a dessert that combines creamy, fruity, and nutty elements for a rich yet balanced finale.

Ready for a New Menu Experience?

At Mozza, we’ve created a menu full of fresh, authentic Italian flavors just for you. From our Italian restaurant's signature pastas to delicious pizzas and desserts, there’s something for every taste.

Come join us and be the first to try our new menu. Book your table today—we can’t wait to serve you!