Bangkok’s Best Italian Desserts – From Tiramisu to Tropical Panna Cotta
- suh405
- Aug 7
- 3 min read
When it comes to Italian dining, dessert is never an afterthought. At Mozza, we proudly serve a carefully crafted selection that blends comfort, creativity, and a touch of indulgence. Whether you’re craving something rich and chocolatey, fruity and refreshing, or classic with a twist, our Italian desserts are made to leave a lasting impression.
Let us take you on a delicious tour of Mozza’s newest sweetest creations. Trust us, you’ll want to save room.
One of our newest desserts, Crème Caramel All’Arancia. A classic baked caramel custard, silky and light, served with fresh orange segments for a bright citrus note. A crisp vanilla tuile is gently placed on the custard, adding an elegant crunch and completing this picture perfect dessert. A perfect balance of smooth, sweet, and refreshing in every bite.Â
For a refreshing twist on the Italian classic, Mozza presents Tropical Panna Cotta. It is a blend of coconut and pineapple into a creamy yet vibrant dessert. We serve it with a fresh pineapple salad and a smooth pineapple coulis inside the panna cotta. With every scoop, the sweet and flavourful coulis flows out. A drizzle of aromatic mint oil and a bright green mint leaves rest delicately on top, giving a fresh, vibrant contrast. This is definitely a dessert you shouldn’t miss at Mozza!
No Italian dessert list is complete without tiramisu. Cocotte’s Tiramisu is a signature at Mozza and one of our best sellers. Made from an original recipe, it features layers of smooth mascarpone cream and coffee-soaked ladyfinger biscuits, creating a rich, classic base. A drizzle of dulce de leche adds sweet caramel depth, while delicate coffee jelly brings an extra touch of texture and aroma. This guest favorite is definitely a must-try dessert and for good reason.
Another Mozza classic! Warm and irresistibly delicious, our Molten Lava Cake bursts with rich chocolate the moment your spoon breaks into it. The warm, molten center pairs beautifully with the cold, creamy gelato, creating a perfect contrast in temperature and texture. Served with a sweet fruit salad on the side, it’s a simple yet delicious way to end your meal.
One of our newest additions and already a favourite among both guests and our team, the Cherry & Amaretti Cheesecake is as beautiful as it is delicious. Smooth and creamy, it rests on a crisp amaretti biscuit base. Topped with sweet Fabbri cherries and finished with a drizzle of tangy cherry coulis, it delivers a perfect balance of fresh and rich flavors. If you love cheesecake, this dessert will surely delight your taste buds with every bite.
Last but not least among our new desserts, our Profiterole al Pistacchio features delicate choux pastry filled with pistachio gelato, topped with homemade chantilly cream and paired with our homemade rich chocolate fudge sauce. On top are toasted crushed pistachios for added flavor and texture, it’s a creamy, nutty, and chocolatey treat that perfectly satisfies any craving for gelato and pastry. Truly delicious in every bite.
Finally, enjoy the warmth of our Banana & Caramel Cookie, served soft and fresh alongside creamy vanilla ice cream and generously topped with luscious butterscotch sauce. This sweet, simple yet delicious dessert offers a comforting and deeply satisfying treat that delights every bite.
End Your Meal on a Sweet Note at Mozza
At Mozza, we believe that dessert is the perfect way to bring any meal to a satisfying close. Whether you’re sharing a night out with friends, enjoying a romantic dinner, or simply treating yourself, our carefully crafted desserts offer something special for every sweet tooth. Each dish is not only made with attention to flavor and quality but also beautifully presented. Our desserts are picture perfect and incredibly Instagrammable, ensuring a memorable and delightful finish to your dining experience.
Visit us and discover the perfect dessert to end your meal on a delicious note.
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