top of page

10 Bangkok restaurants for the meatatarian in you ! (BK Magazine)

Bangkok’s famed Hospitality Management Asia restaurant group—the folks behind Cocotte Farm Roast & Winery and newly opened, dry-aged specialist Leon By Cocotte—brings its talents to bear on Italian cuisine with Mozza By Cocotte. The restaurant exudes a la cucina di mamma (mom’s cuisine) philosophy, which is spearheaded by Head Chef Samuele Alvisi. Enjoy brick oven-baked pizzas and pastas handmade from premium Italian produce, all served with the warm hospitality of Chef Samuele and his team.

G/F, Emquartier, Sukhumvit Rd., 097-004-0072. Open daily 10am-10pm G/F, Siam Paragon, Rama 1 Rd. 062 208 8828. Open daily 10am–10pm


bottom of page