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Our Menu

MAIN COURSE


Main course


Chicken Peperonata
Roasted organic farmer chicken, bell peppers stew, potatoes & lemon gravy
฿590
Chicken Peperonata

Salmon Steak
Pan-seared salmon steak, grilled cabbage, sauteed spinach, nduja sauce & salsa verde
฿540
Salmon Steak

Cod Livornese
Pan seared Japanese cod fish, smashed potatoes, cherry tomatoes, capers & black olives
฿790
Cod Livornese

Wagyu Flank Steak
Rocket salad, cherry tomatoes, shaved parmesan & balsamic reduction
฿890
Wagyu Flank Steak

Lamb Shank
12 hours cooked lamb shank, mashed potatoes, green peas, carrots & lamb gravy
฿890
Lamb Shank

Pork & Mushrooms
Kurobuta pork neck, garlic mashed potatoes, sauteed mushrooms & porcini sauce
฿580
Pork & Mushrooms

Mussels & Tomato
Italian blue mussels, San Marzano tomato, ciabatta bread, fresh chili & parsley oil
฿580
Mussels & Tomato

Truffle Beef Tartare
hand-cut Angus beef, truffle, parmesan, extra virgin oil & cured egg yolk
Truffle Beef Tartare

© 2026 by Hospitality Management Asia

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